Wing Platter Recipe

Cooking Instructions

1. 1

   Prepare the Chicken Wings

   Preheat your smoker according to the manufacturer's instructions. Toss the chicken wings with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until well-coated.

2. 2

   Smoke the Wings

   Place the seasoned wings on the smoker and smoke for about 1.5 hours, or until they reach an internal temperature of 165°F (74°C). You can baste them with BBQ sauce during the last 10-15 minutes of cooking.

3. 3

   Make the Cornbread Muffins

   In a mixing bowl, combine cornmeal, flour, baking powder, and a pinch of salt. In another bowl, whisk together milk, honey, and melted butter. Combine wet and dry ingredients, stir until just mixed, and pour into a greased muffin tin. Bake at 400°F (200°C) for 15-20 minutes until golden.

4. 4

   Prepare Honey Butter

   In a small bowl, mix softened butter and honey until smooth and creamy.

5. 5

   Serve

   Serve the smoked wings with your choice of two large sides (such as coleslaw and baked beans) and the cornbread muffins with honey butter on the side.