Name: Big Daddy's BBQs Chili Cheese Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 cup Brisket chili; 1 cup Cheddar cheese, shredded; 1 medium Red onion, sliced; 2 pieces Burger buns; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Olive oil

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Smoked burger topped with Brisket Chili, red onion, and cheddar cheese on a toasted bun.

In a bowl, mix the ground beef with salt and black pepper. Form the mixture into two equal-sized patties.

Prepare the Burger Patties

Heat olive oil in a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side or until they reach your desired level of doneness.

Cook the Burgers

During the last minute of cooking, top each burger with shredded cheddar cheese and cover to allow the cheese to melt.

Melt the Cheese

While the burgers are cooking, toast the burger buns on a separate pan until golden brown.

Toast the Buns

Place each cooked burger on a toasted bun, top with a generous scoop of brisket chili, sliced red onion, and the top half of the bun.

Assemble the Burger

Ground beef

Brisket chili

Cheddar cheese, shredded

Red onion, sliced

Burger buns

Salt

Black pepper

Olive oil

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Make Chili Cheese Burger Recipe in just 30m. Smoked burger topped with Brisket Chili, red onion, and cheddar cheese on a toasted bun.

Chili Cheese Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions

Prepare the Burger Patties

Cook the Burgers

Melt the Cheese

Toast the Buns

Assemble the Burger

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