Big Daddy Wings Recipe
Seasoned with our signature house seasoning smoked for hours tossed in your choice of sauce and served with ranch, jalapeño ranch or blue cheese. Sauces: sweet or spicy bbq, buffalo sauce or sweet heat.
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Ingredients
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Wings
Method
Cooking Instructions
- 1
Prepare the Wings
Preheat your smoker to 225°F (107°C).
- 2
Season the Wings
In a mixing bowl, combine chicken wings with olive oil and house seasoning. Toss until evenly coated.
- 3
Smoke the Wings
Place the seasoned wings on the smoker rack and smoke for 2 hours, maintaining a consistent temperature.
- 4
Toss in Sauce
Remove wings from the smoker and toss them in your choice of sauce until well coated.
- 5
Serve
Serve the wings hot with your choice of dipping sauces on the side.