Triple Chocolate Brownies Recipe
3 mini brownies warmed & topped with vanilla ice cream, your choice of bourbon caramel or chocolate sauce & chopped pecans
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat.
- 3
Mix Sugars
Add granulated sugar and brown sugar to the melted butter, mixing until well combined.
- 4
Add Eggs and Vanilla
Stir in the eggs, one at a time, followed by the vanilla extract, mixing until smooth.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and a pinch of salt. Gradually add to the wet mixture until just combined.
- 6
Add Chocolate Chips
Fold in the dark, milk, and white chocolate chips into the brownie batter.
- 7
Bake the Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool and Cut
Allow the brownies to cool in the pan before cutting them into mini squares.
- 9
Serve
Warm the brownies slightly, top with a scoop of vanilla ice cream, drizzle with bourbon caramel or chocolate sauce, and sprinkle with chopped pecans.
