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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, red bell pepper, and green bell pepper. Sauté for about 5 minutes until the vegetables are softened.
- 2
Brown the Beef
Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned (about 7-10 minutes). Drain excess fat if necessary.
- 3
Add Spices and Tomatoes
Stir in the jalapeño pepper, chili powder, cumin, salt, and black pepper. Mix well, then add the canned diced tomatoes and tomato paste. Stir to combine.
- 4
Simmer
Reduce the heat to low and let the mixture simmer for about 15 minutes, stirring occasionally.
- 5
Serve
Remove from heat and sprinkle shredded cheese and fresh cilantro over the top. Serve hot, and enjoy your Spicy Mama!
