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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef, salt, and black pepper. Cook until the beef is browned and cooked through, about 8-10 minutes.
- 2
Add Jalapeños
Stir in the sliced jalapeños and cook for an additional 2-3 minutes until they are tender.
- 3
Mix in Hot Sauce
Add the hot sauce to the beef and jalapeños mixture, stirring well to combine. Remove from heat.
- 4
Assemble the Dish
On a serving platter, spread the tortilla chips evenly. Pour the beef and jalapeño mixture over the chips. Top with shredded cheddar cheese.
- 5
Melt the Cheese
Place the assembled platter under a broiler for 2-3 minutes or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, drizzle with sour cream, and sprinkle with chopped green onions. Serve immediately.
