The Brick And Mortar Recipe

Burger Preparation

1. 1

   Prepare the Patties

   In a bowl, combine ground beef, salt, and black pepper. Mix until well combined and form into two equal patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

3. 3

   Add Cheese

   During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

4. 4

   Toast the Buns

   While the cheese is melting, lightly toast the burger buns on the grill or skillet until golden brown.

5. 5

   Assemble the Burger

   On the bottom bun, layer lettuce, tomato, and pickles. Place the cooked patty with melted cheese on top, followed by ketchup and mustard. Top with the other half of the bun.

6. 6

   Serve

   Cut the burger in half, if desired, and serve immediately with your choice of sides.