The Big Daddy Recipe
Spicy sausage link topped w/chopped brisket & pulled pork on a toasted hoagie
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Toast the Hoagie Rolls
Slice the hoagie rolls open and toast them lightly on a grill or in an oven until golden brown.
- 3
Assemble the Sandwich
Place one cooked sausage link in each toasted hoagie roll. Top with chopped brisket and pulled pork. Drizzle barbecue sauce generously over the top.
- 4
Add Jalapeños and Cheese
Add pickled jalapeños over the meat, and if desired, sprinkle shredded cheese on top.
- 5
Garnish and Serve
Garnish with fresh cilantro, if desired, and serve immediately. Enjoy your Big Daddy sandwich!
