Street Tacos Recipe
3 corn tortillas stuffed w/chopped brisket, coleslaw, mont. jack cheese, pico de gallo & sweet BBQ sauce
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Ingredients
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Taco Filling
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients. Chop the brisket into small pieces if not already chopped. Prepare the coleslaw mix and set aside.
- 2
Warm the Tortillas
Heat a skillet over medium heat. Warm the corn tortillas for about 30 seconds on each side until they're soft and pliable.
- 3
Assemble the Tacos
Place a portion of chopped brisket in the center of each tortilla. Top with coleslaw mix, shredded Monterey Jack cheese, and pico de gallo.
- 4
Add BBQ Sauce
Drizzle sweet BBQ sauce over the fillings in each taco.
- 5
Serve
Fold the tortillas over the fillings and serve immediately with additional BBQ sauce on the side if desired.
