Spicy Mama Recipe
Toasted hoagie bun with Big Daddy's BBQ spicy sausage and brisket, topped with your favorite BBQ sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Toast the Hoagie Buns
Preheat your oven to 350°F (175°C). Place the hoagie buns on a baking sheet and toast in the oven for 5-7 minutes or until golden brown.
- 2
- 3
Warm the Brisket
In a small saucepan, gently heat the sliced brisket over medium-low heat, stirring occasionally until warmed through.
- 4
Assemble the Spicy Mama
On each toasted hoagie bun, layer the sliced spicy sausage and warmed brisket. Drizzle your favorite BBQ sauce generously on top.
- 5
Serve
Serve immediately while hot, and enjoy your Spicy Mama!
