Smoked Meat Plates Recipe

Time6h

Serves4

Choose between 1, 2, & 3 of our smoked meats. +$4.50 per beef selection if more than one meat choice is beef. Each meat plate comes with two sides.

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Ingredients

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1
Prepare the Meats
Season the brisket, pulled pork, smoked sausage, and chicken thighs with your preferred dry rub. Let them marinate for at least 2 hours, or overnight for best flavor.
2
Smoking the Meats
Preheat your smoker to 225°F (107°C). Place the meats in the smoker and smoke for 4-6 hours, or until they reach an internal temperature of 195°F (90°C) for brisket and pulled pork, 165°F (74°C) for chicken, and until the sausage is browned.
3
Preparing the Sides
While the meats are smoking, prepare your sides. Make coleslaw, baked beans, cornbread, and potato salad according to your favorite recipes.
4
Plate the Meal
Once the meats are done, slice or shred them as needed. Serve the smoked meats on a plate with two sides of your choice. Enjoy!