Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Wash and trim the green beans. Chop the onion and set aside.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove from skillet and chop into small pieces. Leave the bacon grease in the skillet.
- 3
- 4
Combine and Season
Add the green beans to the skillet with the onion. Drizzle with olive oil, sprinkle with garlic powder, smoked paprika, salt, and black pepper. Stir well to combine.
- 5
Smoke the Beans
If using a smoker, transfer the mixture to a smoker basket and smoke over medium heat for about 30 minutes. If using an oven, place the mixture on a baking sheet and roast at 400°F (200°C) for about 25 minutes, stirring halfway through.
- 6
Finish and Serve
Once the beans are tender and slightly charred, remove from heat, stir in the chopped bacon, and serve warm.
