Sliced Brisket Sandwich Recipe
Bacon & cheese stuffed tator tots served w/jalapeno ranch
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Ingredients
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Brisket Sandwich Ingredients
Method
Brisket Preparation and Sandwich Assembly
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the spice mixture all over the brisket. Place the brisket in a roasting pan and cover it tightly with foil. Roast in the oven for about 4 hours, or until the brisket is tender.
- 2
Slice the Brisket
Once the brisket is cooked, remove it from the oven and let it rest for 20 minutes. Then, slice the brisket against the grain into thin slices.
- 3
Assemble the Sandwich
Toast the sandwich buns lightly. Layer the sliced brisket on the bottom half of each bun. Drizzle barbecue sauce over the brisket, then top with sliced pickles and sliced onions. Place the top half of the bun on the sandwich.
