Pulled Pork Sammie Recipe
Pulled Pork on a toasted potato bun
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Ingredients
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Pulled Pork
Method
Cooking Instructions
- 1
Prepare the Pork
Season the pork shoulder with salt and black pepper. Place the pork shoulder in a slow cooker.
- 2
Add Ingredients
Add sliced onion, minced garlic, and chicken broth to the slow cooker. Cover and cook on low for 8 hours or until the pork is tender.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix in the BBQ sauce.
- 4
Toast the Buns
Toast the potato buns in a skillet or oven until golden brown.
- 5
Assemble the Sammies
Place a generous amount of pulled pork on the bottom half of each toasted potato bun. Top with coleslaw if desired, then close with the top half of the bun.
