Name: Big Daddy's BBQs Prime Rib Dip Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Prime rib roast; 1 cup Mushrooms, sliced; 1 medium Onion, sliced; 6 slices Pepper jack cheese, sliced; 4 rolls Hoagie rolls; to taste Horseradish sauce; to taste Au jus

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Slow-smoked prime rib, sliced thin & topped with mushrooms, grilled onions & melted pepper jack cheese served on a toasted hoagie roll w/horsey sauce & au jus

Season the prime rib roast with salt and pepper. Smoke it at 225°F (107°C) for approximately 2-3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Let it rest for 15 minutes before slicing thinly.

Prepare the Prime Rib

In a skillet over medium heat, sauté the sliced onions until caramelized, about 10 minutes. Add the sliced mushrooms and cook for an additional 5 minutes until tender.

Cook the Vegetables

On each toasted hoagie roll, layer slices of the smoked prime rib, sautéed mushrooms and onions, and top with a slice of pepper jack cheese.

Assemble the Sandwiches

Place the assembled sandwiches under a broiler for 2-3 minutes or until the cheese is melted and bubbly.

Melt the Cheese

Spread horseradish sauce on the inside of the top roll and serve with au jus for dipping.

Serve

Prime rib roast

Mushrooms, sliced

Onion, sliced

Pepper jack cheese, sliced

Hoagie rolls

Horseradish sauce

Au jus

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Heater

Make Prime Rib Dip Recipe in just 2h . Slow-smoked prime rib, sliced thin & topped with mushrooms, grilled onions & melted pepper jack cheese served on a toasted hoagie roll w/horsey sauce & au jus

Prime Rib Dip Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Prime Rib

Cook the Vegetables

Assemble the Sandwiches

Melt the Cheese

Serve

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