Potato Salad Recipe

Preparation Instructions

1. 1

   Cook the Potatoes

   In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes. Drain and let cool.

2. 2

   Prepare the Dressing

   In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix until smooth.

3. 3

   Combine Ingredients

   In a large bowl, combine the cooled potatoes, celery, red onion, and carrots. Pour the dressing over the salad and toss gently until everything is well-coated.

4. 4

   Garnish and Chill

   Add chopped parsley and mix gently. Cover the bowl and refrigerate for at least 1 hour before serving to allow flavors to meld.