Onion Rings Recipe
Crispy, golden-brown onion rings that are perfectly seasoned and fried to perfection. Each bite offers a satisfying crunch followed by the sweet, tender flavor of fresh onions. Perfectly paired with a zesty dipping sauce, these onion rings make for an irresistible appetizer or snack that will leave you craving more!
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Ingredients
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Onion Rings Ingredients
Method
Onion Rings Directions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. In another bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined.
- 3
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is well coated. Then, dredge it in breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Onion Rings
Carefully drop the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side.
- 6
Drain and Serve
Remove the fried onion rings with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
