Meatloaf Dinner Recipe
Smoked meatloaf smothered in brisket gravy. Served with smoked green beans & garlic mashed potatoes
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Ingredients
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Meatloaf
Brisket Gravy
Smoked Green Beans
Garlic Mashed Potatoes
Method
Meatloaf Preparation
- 1
Prepare the Meatloaf Mix
In a large bowl, combine ground beef, ground pork, bread crumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, and smoked paprika. Mix until just combined.
- 2
Shape and Smoke
Shape the mixture into a loaf and place it in a smoker preheated to 225°F (107°C). Smoke for about 2 hours or until the internal temperature reaches 160°F (71°C).
Brisket Gravy
- 3
Make the Gravy
In a saucepan, melt brisket drippings over medium heat, whisk in flour and cook for 1-2 minutes. Gradually add beef broth, stirring constantly to avoid lumps. Add soy sauce, onion powder, garlic powder, salt, and black pepper. Simmer until thickened.
Smoked Green Beans Preparation
- 4
Prepare the Green Beans
Toss fresh green beans with olive oil, salt, and black pepper. Place in the smoker and smoke for about 30 minutes.
Garlic Mashed Potatoes Preparation
- 5
- 6
