Large Sampler Platter Recipe
1/2 LB of each meat, 4 large sides & 8 cornbread muffins with honey butter. Feeds 4-7
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Ingredients
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Meats
Sides
Cornbread Muffins
Honey Butter
Method
Meat Preparation
- 1
Cook the Meats
Prepare each type of meat (brisket, pulled pork, sausage, and smoked chicken) by smoking or slow-cooking them until tender. Slice or shred the meats as needed.
Side Preparation
- 2
Prepare the Sides
Cook the coleslaw, baked beans, and macaroni and cheese according to your favorite recipes. Boil the corn on the cob until tender.
Cornbread Muffin Preparation
- 3
Make the Cornbread Muffins
Preheat the oven to 400°F (200°C). In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, and melted butter. Combine wet and dry ingredients, and stir until just mixed. Pour into greased muffin tins and bake for 15-20 minutes or until golden brown.
Honey Butter Preparation
- 4
Make the Honey Butter
In a small bowl, mix softened butter and honey until well combined. Adjust sweetness to taste.
Assembly
- 5
Assemble the Platter
On a large serving platter, arrange the meats, sides, and cornbread muffins. Serve with honey butter on the side.
