Jalapeno Cornbread Muffins Recipe
Served with homemade honey butter
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Ingredients
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Muffins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with muffin liners.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced jalapenos.
- 5
Fill Muffin Tin
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- 6
Bake
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
