Idaho Nacho Recipe
Crispy fries loaded w/ homemade nacho cheese, smoked brisket, jalapenos, pico de gallo & drizzled w/chipotle sour cream
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Ingredients
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Chipotle Sour Cream
Method
Preparation Instructions
- 1
Prepare the Fries
Bake or fry the frozen French fries according to package instructions until golden and crispy.
- 2
Make the Cheese Sauce
In a saucepan over medium heat, combine the cheddar cheese, cream cheese, and milk. Stir until melted and smooth. Add taco seasoning and salt, mixing well. Remove from heat.
- 3
Prepare the Chipotle Sour Cream
In a small bowl, mix the sour cream and chipotle sauce until well combined.
- 4
Assemble the Nachos
On a serving platter, layer the crispy fries, followed by the shredded brisket, jalapenos, and pico de gallo. Drizzle the warm nacho cheese sauce over the top and finish with a drizzle of chipotle sour cream.
