Garlic Mashed Potatoes Loaded Recipe

Instructions

1. 1

   Prepare the Potatoes

   Peel and cut the Russet potatoes into quarters. Place them in a large pot and cover with cold water.

2. 2

   Cook the Potatoes

   Add the garlic cloves to the pot of potatoes. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

3. 3

   Mash the Potatoes

   Drain the potatoes and garlic, then return to the pot. Add butter, heavy cream, salt, and pepper. Mash until smooth and creamy.

4. 4

   Add Toppings

   Transfer the mashed potatoes to a serving bowl. Top with shredded cheddar cheese, bacon bits, chives, and a dollop of sour cream.