Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coleslaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
- 2
Make the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, black pepper, and celery seeds until smooth.
- 3
Combine
Pour the dressing over the cabbage and carrot mixture. Toss until all the vegetables are well coated with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
