Chicken Bacon Ranch Recipe
Secret Menu Item: Chicken Bacon Ranch
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt, black pepper, garlic powder, and paprika. Drizzle olive oil over the chicken and rub the seasonings into the meat.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Crumble the bacon into small pieces.
- 3
Bake the Chicken
Place the seasoned chicken breasts in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- 4
Add Ranch and Cheese
Remove the chicken from the oven. Drizzle ranch dressing over each chicken breast and sprinkle with crumbled bacon and shredded cheddar cheese.
- 5
Final Bake
Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove the dish from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
