Brisket Poutine Recipe
Crispy fries and cheese curds smothered in brisket gravy topped with green onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fries
Bake or fry the frozen French fries according to package instructions until they are crispy and golden brown.
- 2
Make the Gravy
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes until it turns a light golden color. Gradually whisk in the beef broth, stirring continuously until the mixture thickens. Add the shredded brisket and season with salt and black pepper. Simmer for about 5 minutes until heated through.
- 3
Assemble the Poutine
On a serving plate, layer the crispy fries, then top with the cheese curds. Pour the warm brisket gravy over the top and finish with a sprinkle of chopped green onions.
