Name: Big Daddy's BBQs Brisket Melt Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups sliced brisket; 1 cup sliced jalapenos; 1 cup pepper jack cheese; 4 slices sourdough bread; 2 tablespoons butter

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Chopped brisket w/sliced jalapenos & pepper jack cheese melted together on toasted sourdough

Spread butter on one side of each slice of sourdough bread. Heat a skillet over medium heat and toast the bread butter-side down until golden brown. Remove from skillet and set aside.

Toast the Bread

In the same skillet, add the chopped brisket and sliced jalapenos. Cook over medium heat for 3-4 minutes until heated through.

Prepare the Filling

On two slices of the toasted sourdough, layer the brisket and jalapeno mixture. Top with pepper jack cheese.

Assemble the Melt

Place the remaining slices of toasted sourdough on top to form a sandwich. Grill in the skillet over medium heat for about 3-4 minutes on each side, or until the cheese is melted and the bread is golden brown.

Grill the Sandwich

Remove from skillet, slice in half, and serve hot.

Serve

sliced brisket

sliced jalapenos

pepper jack cheese

sourdough bread

butter

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Heater

Make Brisket Melt Recipe in just 20m. Chopped brisket w/sliced jalapenos & pepper jack cheese melted together on toasted sourdough

Brisket Melt Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Toast the Bread

Prepare the Filling

Assemble the Melt

Grill the Sandwich

Serve

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