Brisket Chili Cheese Fries Recipe
Crispy fries covered in homemade nacho cheese, brisket chili, and sprinkled with cheddar cheese and red onion. Perfect for sharing with friends and family as an appetizer to your main courses!
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Ingredients
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Fries and Toppings
Method
Preparation
- 1
Prepare the Fries
Bake or fry the frozen French fries according to package instructions until crispy and golden brown.
- 2
Make the Brisket Chili
In a pot, combine the diced tomatoes, kidney beans, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Stir in the cooked brisket and simmer for 20 minutes.
- 3
- 4
Assemble the Dish
On a serving platter, layer the crispy fries, then pour over the brisket chili, followed by the cheese sauce. Top with shredded cheddar cheese and diced red onion.
- 5
Serve
Serve the brisket chili cheese fries immediately while hot, garnished with extra red onion if desired.
