Brisket Chili Recipe

Cooking Instructions

1. 1

   Prepare the Brisket

   Cut the beef brisket into small cubes and season with salt and black pepper.

2. 2

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until softened, about 5 minutes.

3. 3

   Brown the Brisket

   Add the seasoned brisket to the pot and cook until browned on all sides, about 10 minutes.

4. 4

   Add Remaining Ingredients

   Stir in the diced tomatoes, kidney beans, chili powder, cumin, and beef broth. Bring the mixture to a boil.

5. 5

   Simmer

   Reduce heat to low, cover, and let simmer for at least 1.5 hours, stirring occasionally until the brisket is tender.

6. 6

   Serve

   Taste and adjust seasoning with salt and pepper as needed. Serve hot in bowls or cups.