Bowl Of Brisket Chili Recipe

Chili Directions

1. 1

   Prepare the Brisket

   Trim excess fat from the brisket and cut it into small cubes.

2. 2

   Sauté Aromatics

   In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.

3. 3

   Brown the Brisket

   Add the brisket cubes to the pot and cook until browned on all sides, about 8-10 minutes.

4. 4

   Add Spices and Tomatoes

   Stir in smoked paprika, cayenne pepper, and cumin. Mix well and then add the diced tomatoes, including their juice.

5. 5

   Simmer the Chili

   Pour in the beef broth and bring the mixture to a boil. Reduce heat and let it simmer for about 1.5 to 2 hours, stirring occasionally, until the brisket is tender.

6. 6

   Season to Taste

   Season with salt and black pepper to taste.

7. 7

   Serve

   Ladle the chili into bowls and top with diced red onion and shredded cheddar cheese.