Big Sriracha Sammie Recipe
Chopped brisket, pulled pork, cheddar and pepper jack cheese melted together and topped with our sriracha bourbon sauce. Served on a toasted potato bun.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Make the Sriracha Bourbon Sauce
In a bowl, combine sriracha sauce, bourbon, honey, soy sauce, garlic powder, and black pepper. Mix well and set aside.
- 2
Prepare the Meat Mixture
In a skillet over medium heat, mix the chopped brisket and pulled pork. Warm through for about 5 minutes.
- 3
Melt the Cheese
Add the cheddar and pepper jack cheese to the meat mixture. Stir until the cheese is melted and everything is well combined, about 2-3 minutes.
- 4
Toast the Buns
While the cheese is melting, toast the potato buns in a separate skillet or under a broiler until golden brown.
- 5
Assemble the Sammies
Place a generous portion of the meat and cheese mixture on the bottom half of each toasted bun. Drizzle with the sriracha bourbon sauce, then top with the other half of the bun.
- 6
Serve
Serve immediately, optionally with extra sriracha bourbon sauce on the side.
