Big Sriracha Recipe

Cooking Instructions

1. 1

   Prepare the Sriracha Bourbon Sauce

   In a small bowl, mix together the sriracha sauce and bourbon. Adjust the seasoning with salt and black pepper to taste.

2. 2

   Combine Meats

   In a skillet over medium heat, add the chopped brisket and pulled pork. Pour the Sriracha bourbon sauce over the meats and stir to combine. Cook until heated through, about 5-7 minutes.

3. 3

   Melt the Cheese

   Reduce the heat to low, add the shredded cheddar and pepper jack cheese to the meat mixture, and stir until the cheese is melted and gooey.

4. 4

   Toast the Buns

   In a separate pan, heat the olive oil over medium heat. Place the potato buns cut side down in the pan and toast until golden brown, about 2-3 minutes.

5. 5

   Assemble the Sandwiches

   Spoon the cheesy meat mixture onto the bottom half of each toasted potato bun. Place the top half of the bun over the filling and serve immediately.