50/50 Recipe
Sliced brisket & pulled pork stacked on a toasted potato bun
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the meats
Season the sliced brisket and pulled pork with salt and pepper. If not already cooked, heat the meats in a pan over medium heat until warmed through.
- 2
Toast the buns
While the meats are heating, toast the potato buns in a skillet or toaster until golden brown.
- 3
Assemble the sandwich
On the bottom half of each toasted bun, layer the sliced brisket and pulled pork. Drizzle barbecue sauce over the meats.
- 4
Add toppings
Top with pickles and a generous scoop of coleslaw.
- 5
Serve
Place the top half of the bun on each sandwich, cut in half if desired, and serve immediately.
