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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sweet Potatoes
Preheat the oven to 425°F (220°C). Peel the sweet potatoes and cut them into thin, even slices or sticks.
- 2
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- 4
Serve
Remove from the oven, let cool for a few minutes, and serve warm. Enjoy your lightly salted sweet potato fries!
