Kale Chicken Caesar Recipe
marinated kale & romaine blend, chicken, avocado, grape tomatoes, parmesan, crumbled croutons with creamy caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Marinate the Kale
In a large bowl, combine kale with a drizzle of olive oil, a pinch of salt, and lemon juice. Massage the kale for about 2-3 minutes until it softens.
- 2
Prepare the Salad Base
Add the chopped romaine lettuce to the bowl with the marinated kale. Toss to combine.
- 3
Add the Chicken and Toppings
Top the kale and romaine blend with sliced chicken, avocado slices, halved grape tomatoes, and shaved parmesan cheese.
- 4
Add Croutons
Sprinkle croutons on top of the salad for added crunch.
- 5
Dress the Salad
Drizzle creamy Caesar dressing over the salad. Toss gently to ensure all ingredients are coated.
