Crispy Chicken Sandwich Recipe
2 crispy tenders, B.GOOD sauce, tomato and lettuce on a toasted brioche bun
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Ingredients
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Crispy Chicken Sandwich Ingredients
Method
Crispy Chicken Sandwich Preparation
- 1
Prepare the Chicken Tenders
Season the chicken tenders with salt and pepper. Heat oil in a frying pan over medium-high heat.
- 2
Fry the Chicken
Once the oil is hot, carefully add the chicken tenders to the pan. Fry for about 3-4 minutes on each side until they are golden brown and cooked through. Remove and place on paper towels to drain excess oil.
- 3
Toast the Bun
While the chicken is frying, toast the brioche bun in a separate pan or toaster until golden.
- 4
Assemble the Sandwich
Spread the B.GOOD sauce on the bottom half of the toasted bun. Place the crispy chicken tenders on top, followed by a slice of tomato and a leaf of lettuce. Top with the other half of the bun.
- 5
Serve
Cut the sandwich in half if desired and serve immediately.
