Whiting Recipe
Make Whiting Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Clean the Fish
Rinse the whiting fillets under cold water and pat dry with paper towels.
- 2
Season the Fish
In a bowl, mix the salt, black pepper, and paprika. Rub the spice mixture evenly over both sides of the fillets.
- 3
Prepare the Flour
Place the all-purpose flour on a plate. Dredge each seasoned fillet in the flour, shaking off any excess.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 5
Cook the Fish
Carefully place the dredged fillets in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Serving
- 6
Plate the Dish
Transfer the cooked whiting fillets to a plate. Drizzle with lemon juice.
- 7
Garnish
Sprinkle with fresh parsley and serve with lemon wedges on the side.