Grilled Chicken Recipe
Marinated chicken grilled to perfection.
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Ingredients
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Marinade
Chicken
Method
Marinating
- 1
Prepare the Marinade
In a medium bowl, combine the olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper. Whisk together until fully blended.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard any remaining marinade. Place the chicken on the preheated grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve warm with your favorite sides.