Jul 09 2026
Restaurants›Beyond Soul Restaurant›Southern Potato Salad Recipe

Southern Potato Salad Recipe

Inspired by Beyond Soul Restaurant
Time45m
Serves6

A classic southern dish made with creamy dressing and herbs.

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Ingredients

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Vegetables

Dressing

Method

Preparation

  1. 1

    Cook the Potatoes

    In a large pot, add the potatoes and cover them with water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes until fork-tender, about 15-20 minutes. Drain and let cool.

  2. 2

    Chop the Vegetables

    While the potatoes are cooling, finely chop the celery, red onion, and hard-boiled eggs. Set aside.

Dressing Preparation

  1. 3

    Mix the Dressing

    In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, black pepper, and fresh dill. Mix well until smooth.

Combining Ingredients

  1. 4

    Combine All Ingredients

    Once the potatoes are cool, chop them into bite-sized pieces. Add the chopped potatoes, celery, red onion, and hard-boiled eggs into the bowl with the dressing. Gently fold the ingredients together until well-coated.

  2. 5

    Chill the Salad

    Cover the potato salad and refrigerate for at least 1 hour to let the flavors meld before serving.

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