Tampiqueña Recipe
Charbroiled Steak Asada, Cheese Enchilada with a Side of Crema, Rajas & Guacamole.
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Ingredients
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Steak Asada
Cheese Enchilada
Guacamole
Rajas
Crema
Method
Steak Asada
- 1
- 2
Cheese Enchilada
- 3
Prepare Enchiladas
Preheat the oven to 350°F (175°C). In a pan, heat enchilada sauce until warm. Soften corn tortillas by briefly frying them in hot oil, or by wrapping them in a damp cloth and microwaving for 30 seconds.
- 4
Fill and Roll
Fill each tortilla with shredded cheese, roll them up, and place them seam-side down in a baking dish. Pour the warm enchilada sauce over the top and sprinkle with additional cheese.
- 5
Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Guacamole
- 6
Rajas
- 7
Cook Rajas
Heat olive oil in a skillet over medium heat. Sauté sliced poblano peppers and onion until softened, about 5-7 minutes. Season with salt to taste.
Crema
- 8
Prepare Crema
In a small bowl, mix sour cream with lime juice and salt. Adjust seasoning to taste.
