Jul 14 2026
Restaurants›Besito Mexican Restaurant›Ribeye Burrito Recipe

Ribeye Burrito Recipe

Inspired by Besito Mexican Restaurant
Time2h
Serves4

Grilled Ribeye Steak, Marinated with Chela (Mexican Beer), Stuffed with Sour Cream, Grilled Onions, Black Beans and Avocado.

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Ingredients

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Marinade

Filling

Method

Marinating the Steak

  1. 1

    Prepare the Marinade

    In a bowl, combine the Mexican beer, lime juice, minced garlic, cumin, salt, and black pepper. Mix well.

  2. 2

    Marinate the Steak

    Place the ribeye steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

Grilling the Steak and Onions

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Steak

    Remove the steak from the marinade and let any excess drip off. Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.

  3. 5

    Grill the Onions

    While the steak is resting, place the sliced onions on the grill. Grill for about 5 minutes, turning occasionally until they are soft and have grill marks.

Assembling the Burritos

  1. 6

    Prepare the Tortillas

    Warm the flour tortillas on the grill for about 30 seconds on each side, until they are pliable.

  2. 7

    Slice the Steak

    Thinly slice the grilled ribeye steak against the grain.

  3. 8

    Assemble the Burritos

    On each tortilla, layer sour cream, grilled onions, black beans, avocado slices, and sliced ribeye steak. Fold the sides of the tortilla over the filling, then roll up tightly from the bottom.

Serving

  1. 9

    Serve

    Cut the burritos in half and serve warm. Enjoy with your favorite salsa or hot sauce!

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