Restaurants›Besito Mexican Restaurant›Vegetales Enchiladas Recipe

Vegetales Enchiladas Recipe

Inspired by Besito Mexican Restaurant
Time45m
Serves4

Onion, Spinach, Mushrooms and Roasted Corn Wrapped in Corn Tortillas and Baked in Salsa Verde. Topped with Cheese, Diced Onions and Cilantro.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Filling

Tortillas

Salsa Verde

Toppings

Method

Preparation of Filling

1

Sauté Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.

2

Add Spinach and Mushrooms

Add the chopped mushrooms and spinach to the skillet. Cook for another 5-7 minutes until the spinach is wilted and mushrooms are tender.

3

Stir in Roasted Corn

Fold in the roasted corn, season with salt and black pepper to taste, and cook for an additional 2 minutes. Remove from heat and set aside.

Assembling Enchiladas

4

Preheat Oven

Preheat your oven to 375°F (190°C).

5

Prepare Tortillas

Warm the corn tortillas in a dry skillet or microwave until pliable. This will make them easier to roll.

6

Fill and Roll Tortillas

Place a generous amount of the vegetable filling in the center of each tortilla. Roll the tortilla tightly and place it seam-side down in a baking dish.

Baking Enchiladas

7

Add Salsa Verde

Once all the tortillas are filled and placed in the baking dish, pour the salsa verde evenly over the top.

8

Top with Cheese

Sprinkle the cheese evenly over the salsa verde.

9

Bake

Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and slightly golden.

Garnishing and Serving

10

Garnish

Once out of the oven, top with diced onions and fresh cilantro.

11

Serve

Serve warm and enjoy your delicious Vegetales Enchiladas!