Tampa Vice Recipe
Passion Fruit Puree with a Brown Sugar Coconut Rim.
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Ingredients
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Passion Fruit Puree
Brown Sugar Coconut Rim
Method
Passion Fruit Puree
- 1
Prepare the Passion Fruit Puree
In a blender, combine the passion fruit pulp, sugar, and lemon juice. Blend until smooth. If desired, strain the mixture through a fine mesh sieve to remove any pulp for a smoother puree. Set aside.
Brown Sugar Coconut Rim
- 2
Prepare the Rim
In a small bowl, mix the brown sugar and shredded coconut together well. Moisten the rim of your serving glasses with water. Dip the rims into the brown sugar coconut mixture to coat evenly. Set aside to dry slightly.
Assembly
- 3
Combine and Serve
Pour the passion fruit puree into the prepared glasses, filling them to your desired level. Serve immediately, garnished with a slice of fresh passion fruit or a sprig of mint if desired.
