Tamal De Elote Recipe
Fresh Corn Tamale. Topped with a Chipotle Chile Cream, Diced Onion, Cilantro and Queso Fresco.
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Ingredients
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For the Tamales
For the Chipotle Chile Cream
For Topping
Method
Preparing the Tamales
- 1
Blend Corn Mixture
In a blender, combine fresh corn kernels and vegetable broth. Blend until smooth and creamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, baking powder, and salt.
- 3
Combine Wet and Dry Ingredients
Add the blended corn mixture and softened butter to the dry ingredients. Mix until well combined.
- 4
Assemble Tamales
Take a soaked corn husk and spread about 2-3 tablespoons of the tamale mixture onto the center. Fold the sides over the filling and then fold up the bottom.
- 5
Steam Tamales
Repeat the process until all the mixture is used. Place the tamales upright in a steamer.
- 6
Cook Tamales
Cover the tamales with a damp cloth and steam for about 1 hour, or until the masa is set and firm.
Preparing the Chipotle Chile Cream
- 7
Blend Cream
In a blender, combine sour cream, chipotle chiles, lime juice, and salt. Blend until smooth.
