Tacos Dorados Recipe
Crispy tortillas filled with chicken, topped with lettuce, cheese, and sour cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortillas
Filling
Toppings
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine cooked shredded chicken with ground cumin, garlic powder, salt, and black pepper. Mix well until the chicken is evenly coated with the spices. Set aside.
- 2
Heat the Tortillas
In a large skillet, heat vegetable oil over medium heat. Once the oil is hot, briefly fry each corn tortilla for about 10 seconds on each side until they are pliable but not crispy. Remove and place them on a paper towel to absorb excess oil.
Assembly
- 3
Fill the Tortillas
Take one tortilla and place about 2 tablespoons of the chicken filling in the center. Fold the tortilla in half to create a taco shape. Repeat this process with the remaining tortillas.
Cooking
- 4
- 5
Drain and Serve
Once the tacos are crispy, remove them from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve hot.
Toppings
- 6
Add Toppings
Top each taco with shredded lettuce, cheese, and a dollop of sour cream. Add salsa to taste if desired.
