Taco Carrusel Platter Recipe
Pick 10 Tacos of Your Choice From The Menu. Served with Rice and Beans.
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Ingredients
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Taco Options
Rice and Beans
Method
Prepare the Tacos
- 1
- 2
- 3
Warm the Tortillas
In a separate skillet, heat the soft corn tortillas over medium heat for about 30 seconds on each side or until warm and pliable.
- 4
Assemble the Tacos
On each warmed tortilla, place a portion of the cooked meat and top with pico de gallo, shredded lettuce, chopped onions, sliced jalapeños, shredded cheese, sour cream, and guacamole.
Prepare the Rice and Beans
- 5
Cook the Rice
In a saucepan, bring the vegetable broth to a boil. Add the long grain white rice, reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the liquid is absorbed.
- 6
Prepare the Black Beans
Open the canned black beans and rinse them under cold water. Heat them in a small saucepan over low heat until warmed through. Optionally, you can add salt to taste.
- 7
Garnish with Cilantro and Lime
Once the rice is cooked, fluff it with a fork and mix in chopped cilantro. Serve with lime wedges on the side.
