Jul 14 2026
Restaurants›Besito Mexican Restaurant›Table Side Guacamole Recipe

Table Side Guacamole Recipe

Inspired by Besito Mexican Restaurant
Time30m
Serves4

Served with Warm Homemade Tortilla Chips and Salsa de Mesa.

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Ingredients

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Guacamole

Tortilla Chips

Salsa de Mesa

Method

Guacamole Preparation

  1. 1

    Prepare the Avocados

    Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or potato masher, mash the avocados to your desired level of creaminess.

  3. 3

    Add Flavorings

    Add lime juice, chopped red onion, minced jalapeño, cilantro, salt, and black pepper to the bowl. Mix well.

  4. 4

    Taste and Adjust

    Taste the guacamole and adjust seasoning with more salt, lime juice, or jalapeño if desired.

Tortilla Chips Preparation

  1. 5

    Cut the Tortillas

    Cut each corn tortilla into 6 triangles.

  2. 6

    Heat the Oil

    In a large frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 7

    Fry the Chips

    Fry the tortilla triangles in batches until golden and crispy, about 2-3 minutes. Remove and drain on paper towels.

  4. 8

    Season the Chips

    While the chips are still warm, sprinkle with salt to taste.

Salsa de Mesa Preparation

  1. 9

    Combine Ingredients

    In a mixing bowl, combine diced tomatoes, finely chopped red onion, minced jalapeño, lime juice, cilantro, and salt.

  2. 10

    Mix Well

    Stir the mixture until all ingredients are well combined. Adjust seasoning if necessary.

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