Surf & Turf Duo Recipe
Mixed Marinated Skewers with Farm-Raised Striped Bass, Battered Steak, Chorizo & Shrimp, in Coconut Flakes.
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Ingredients
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Skewers
Method
Preparation
- 1
- 2
Marinate the Ingredients
Cut the striped bass and battered steak into bite-sized pieces. Slice the chorizo into rounds. Place the striped bass, battered steak, chorizo, and shrimp in separate bowls and pour the marinade over each. Ensure they are well-coated. Cover and refrigerate for at least 30 minutes.
Assembly
- 3
Prepare the Skewers
Remove the marinated ingredients from the refrigerator. Preheat your grill or grill pan over medium-high heat. Take the soaked wooden skewers and thread the marinated striped bass, battered steak, chorizo, and shrimp onto the skewers, alternating between the different proteins.
- 4
Coat with Coconut Flakes
After threading the skewers, roll each skewer in the coconut flakes until well-coated.
Cooking
- 5
