Salsa Recipe

Time45m

Serves6

Make Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Ingredients
Dice the tomatoes, onion, and jalapeño pepper into small pieces. If you prefer a milder salsa, remove the seeds from the jalapeño before chopping.
2
Chop the Cilantro
Finely chop the cilantro leaves, ensuring no large stems are included.

3
Combine Ingredients
In a large mixing bowl, combine the chopped tomatoes, onion, cilantro, and jalapeño pepper.
4
Add Lime Juice
Squeeze the juice from the two limes over the mixture in the bowl. Mix well to combine.

5
Season the Salsa
Add salt, black pepper, and garlic powder to the mixture. Stir well to ensure even distribution of the seasonings.

6
Let it Rest
Cover the bowl with plastic wrap and let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld.