Jul 14 2026
Restaurants›Besito Mexican Restaurant›Rice & Beans Recipe

Rice & Beans Recipe

Inspired by Besito Mexican Restaurant
Time30m
Serves4

White or Yellow Rice with Beans.

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Ingredients

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Rice

Beans

Method

Cooking the Rice

  1. 1

    Rinse the Rice

    Place the white or yellow rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This helps to remove excess starch.

  2. 2

    Cook the Rice

    In a medium saucepan, combine the rinsed rice, 2 cups of water, 0.5 tsp of salt, and 1 tbs of olive oil. Bring to a boil over high heat.

  3. 3

    Simmer

    Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 18-20 minutes or until the water has been absorbed and the rice is tender.

  4. 4

    Fluff the Rice

    Remove from heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork before serving.

Preparing the Beans

  1. 5

    Sauté the Aromatics

    In a skillet, heat 1 tbs of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.

  2. 6

    Add Beans and Spices

    Drain and rinse the canned beans. Add the beans to the skillet along with 1 tsp of cumin, 0.5 tsp of paprika, 0.5 tsp of salt, and 0.25 tsp of black pepper. Stir to combine.

  3. 7

    Heat Through

    Cook the mixture for 5-7 minutes, stirring occasionally, until heated through and the flavors have melded together.

Serving

  1. 8

    Plate the Dish

    Serve the fluffy rice on a plate or bowl and top with the bean mixture. Enjoy your delicious rice and beans!

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