Quesadilla Vg Recipe
Queso Chihuahua Grilled in a Flour Tortilla. Served with a side of Salsa Verde, Pico de Gallo and Crema. Add: Chicken 5, Steak 6, Shrimp 6, Veggies 4 or Quesa Birria 9.
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Ingredients
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Quesadilla
Salsa Verde
Pico de Gallo
Crema
Optional Add-Ons
Method
Quesadilla Preparation
- 1
Prepare Filling
If using optional add-ons, cook your choice of chicken, steak, shrimp, or mixed veggies until fully cooked. Set aside.
- 2
Assemble Quesadilla
Heat a skillet over medium heat. Take one flour tortilla and sprinkle half of the Queso Chihuahua on one half. Add your choice of cooked filling (if any) on top of the cheese and fold the tortilla over.
- 3
Cook Quesadilla
Melt 1 tablespoon of butter or oil in the skillet. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side until golden brown and the cheese has melted. Remove from skillet and repeat for the remaining tortillas.
Salsa Verde Preparation
- 4
Pico de Gallo Preparation
- 5
Crema Preparation
- 6
Prepare Crema
In a small bowl, combine sour cream, lime juice, and salt. Mix until smooth and set aside.
Serve
- 7
Plate and Serve
Cut each quesadilla into wedges and serve with salsa verde, pico de gallo, and crema on the side.
